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Infection control

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IF001 Infection Prevention and Control Measures V1 0311.pdf
IF002 Infection Prevention and Control Committee V1 0311.pdf
IF005 Infusion Therapy Principles V1 0311.pdf
IF006 Aseptic Technique V1 0311.pdf
IF007 Hand Hygiene V1 0311.pdf
IF008 Total Parenteral Nutrition (TPN) V1 0311.pdf
IF009 Central Venous Lines V1 0311.pdf
IF010 Management and Outbreak Control Multi Resistant Bacteria V1 0311.pdf
IF011 The Movement of Contagious Patients V1 0311.pdf
IF012 Specimen Collection and Handling V1 0311.pdf
IF013 Care of Anaesthetic Equipment V1 0311.pdf
IF014 Terminal Cleaning and Disinfection V1 0311.pdf
IF015 Infection Control Audit of the Kitchen and Food Services V1 0311.pdf
IF016 Blood Culture Specimen Collection V1 0311.pdf
IF017 Multi Vial Usage  V1 0311.pdf
IF018 Emptying of Portovacs and Urine bags V1 0311.pdf
IF020 Cleaning and Storing of Thermometers V1 0311.pdf
IF022 Urinary Catheterisation V1 0311.pdf
IF023 Infection Prevention for the Ventilated PatientV1 0311.pdf
IF024 Standard Precautions and Isolation Techniques  V1 0311.pdf
IF026 Hygiene Cleaning Standards V1 0311.pdf
IF027 Cleaning of the Operating Theatre Suite V1 0311.pdf
IF029 Cleaning and Disinfection Endoscopes Fibrescopes  V1 0311.pdf
IF030 Laundry and Linen Management V1 0311.pdf
IF031 High Risk Patients V1 0311.pdf
IF032 Viral Haemorrhagic Fever V1 0311.pdf
IF033 Tuberculosis and Multi Drug Resistant Tuberculosis V1 0311.pdf

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