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Presentation Nov

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job Description
BANQUETS PROCEDURE.doc
CATERING PROCEDURE.doc
F n B Guide line.doc
F&B Do & Dont.doc
general checklist in the hotel.doc
Grooming ( Uniform).doc
Grooming (Hair, Nail, Hygien).doc
Guest contact.doc
New Organization Chart.doc
Opening and closing Task List.doc
POOL OPERATIONS.doc
SOP The Sothea (F&B).doc
The Sothea Master check list.xls

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