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FBM-341 Student Presentation

透過 Pavit T.
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20 文件 • 53,578 KB
排序依据A – Z
00:00
001 Director of F&B.ppt
00:00
ppt
698 KB
698 KB
15 年前
Pavit T.
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002 Purchasing.ppt
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ppt
937 KB
937 KB
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004 Executive Chef.ppt
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ppt
766 KB
766 KB
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005 SOUS CHEF.ppt
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ppt
138 KB
138 KB
15 年前
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006 Cook.ppt
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ppt
472 KB
472 KB
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007 Grill Chef.ppt
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ppt
2,127 KB
2,127 KB
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008 Pastry Chef.ppt
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ppt
7,678 KB
7,678 KB
15 年前
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010 Restaurant Mgr..ppt
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ppt
1,328 KB
1,328 KB
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011 captain maitre d'hotel.ppt
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ppt
1,316 KB
1,316 KB
15 年前
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012 Waiter.ppt
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ppt
7,058 KB
7,058 KB
15 年前
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013 Bartender.ppt
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ppt
635 KB
635 KB
15 年前
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014 Wine Butler.ppt
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ppt
560 KB
560 KB
15 年前
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016 executive steward.ppt
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ppt
11,854 KB
11,854 KB
15 年前
Pavit T.
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American service.pot
00:00
pot
3,044 KB
3,044 KB
15 年前
Pavit T.
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ENGLISH SER.ppt
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ppt
692 KB
692 KB
15 年前
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FRENCH SER.ppt
00:00
ppt
1,800 KB
1,800 KB
15 年前
Pavit T.
00:00
THAI STYLE.ppt
00:00
ppt
10,601 KB
10,601 KB
15 年前
Pavit T.
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