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i year NCHMCT

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17 files • 35,472 KB
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00:00
beverages.ppt
00:00
ppt
1,134 KB
1,134 KB
12 years ago
jomyjohnson14
00:00
chapter-1 hotel &.doc
00:00
doc
2,264 KB
2,264 KB
12 years ago
jomyjohnson14
00:00
chapter-1 introduction.ppt
00:00
ppt
1,494 KB
1,494 KB
12 years ago
jomyjohnson14
00:00
cocoa.doc
00:00
doc
301 KB
301 KB
12 years ago
jomyjohnson14
00:00
Exam notice).doc
00:00
doc
21 KB
21 KB
12 years ago
jomyjohnson14
00:00
napkin fold names for workshop-2.doc
00:00
doc
44 KB
44 KB
12 years ago
jomyjohnson14
00:00
napkin fold names for workshop.doc
00:00
doc
44 KB
44 KB
12 years ago
jomyjohnson14
00:00
nchmct practicals-salver,tray,tablecloth.docx
00:00
docx
4,542 KB
4,542 KB
12 years ago
jomyjohnson14
00:00
operating equipments.ppt
00:00
ppt
1,838 KB
1,838 KB
12 years ago
jomyjohnson14
00:00
question pasper nchmct.doc
00:00
doc
28 KB
28 KB
12 years ago
jomyjohnson14
00:00
service standards of drinks.ppt
00:00
ppt
170 KB
170 KB
12 years ago
jomyjohnson14
00:00
Sidestation.ppt
00:00
ppt
1,887 KB
1,887 KB
12 years ago
jomyjohnson14
00:00
tea.ppt
00:00
ppt
11,653 KB
11,653 KB
12 years ago
jomyjohnson14
00:00
Thumbs.db
00:00
db
8 KB
8 KB
12 years ago
jomyjohnson14
00:00
types of catering establishments.ppt
00:00
ppt
3,708 KB
3,708 KB
12 years ago
jomyjohnson14
00:00
vending machines.ppt
00:00
ppt
6,283 KB
6,283 KB
12 years ago
jomyjohnson14
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