4shared - hygiene by محمد غانم

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1 year ago

00:00

Bakery Guidline 2020.pdf

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pdf

1,483 KB

محمد غانم in hygiene

1,483 KB

1 year ago

محمد غانم

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Butchery Guidline 2020.pdf

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pdf

1,912 KB

محمد غانم in hygiene

1,912 KB

1 year ago

محمد غانم

00:00

Cleaning ( Spices and Olives ).pdf

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pdf

510 KB

محمد غانم in hygiene

510 KB

1 year ago

محمد غانم

00:00

Cleaning bakery&pastry .pdf

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pdf

748 KB

محمد غانم in hygiene

748 KB

1 year ago

محمد غانم

00:00

Cleaning Butchery.pdf

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pdf

686 KB

محمد غانم in hygiene

686 KB

1 year ago

محمد غانم

00:00

Cleaning catering .pdf

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pdf

682 KB

محمد غانم in hygiene

682 KB

1 year ago

محمد غانم

00:00

Cleaning Dairy.pdf

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pdf

738 KB

محمد غانم in hygiene

738 KB

1 year ago

محمد غانم

00:00

cleaning fishery.pdf

00:00

pdf

673 KB

محمد غانم in hygiene

673 KB

1 year ago

محمد غانم

00:00

Dairy Guidline 2020.pdf

00:00

pdf

1,901 KB

محمد غانم in hygiene

1,901 KB

1 year ago

محمد غانم

00:00

F&V Cleaning.pdf

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pdf

597 KB

محمد غانم in hygiene

597 KB

1 year ago

محمد غانم

00:00

F&V Guidline 2020.pdf

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pdf

1,460 KB

محمد غانم in hygiene

1,460 KB

1 year ago

محمد غانم

00:00

Fishery Guidline 2020.pdf

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pdf

1,785 KB

محمد غانم in hygiene

1,785 KB

1 year ago

محمد غانم

00:00

FW Last Records Shall be used in sections (Butchery).msg

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msg

12,413 KB

محمد غانم in hygiene

12,413 KB

1 year ago

محمد غانم

00:00

FW Last Records Shall be used in sections (DAIRY).msg

00:00

msg

12,246 KB

محمد غانم in hygiene

12,246 KB

1 year ago

محمد غانم

00:00

FW Last Records Shall be used in sections (F&V).msg

00:00

msg

13,810 KB

محمد غانم in hygiene

13,810 KB

1 year ago

محمد غانم

00:00

FW Last Records Shall be used in sections (SPICY&OLIVES).msg

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msg

8,802 KB

محمد غانم in hygiene

8,802 KB

1 year ago

محمد غانم

00:00

Hot Items Temp. Control (catering).pdf

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pdf

331 KB

محمد غانم in hygiene

331 KB

1 year ago

محمد غانم

00:00

OPSS Guidline 2020.pdf

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pdf

1,436 KB

محمد غانم in hygiene

1,436 KB

1 year ago

محمد غانم

00:00

Pastry Guidline 2020.pdf

00:00

pdf

1,532 KB

محمد غانم in hygiene

1,532 KB

1 year ago

محمد غانم

00:00

Receiving Guidline 2020.pdf

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pdf

1,323 KB

محمد غانم in hygiene

1,323 KB

1 year ago

محمد غانم

00:00

spices guidelines 2015.xls

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xls

3,529 KB

محمد غانم in hygiene

3,529 KB

1 year ago

محمد غانم

00:00

TOP 10...WASTE 30-6-2021.xlsm

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xlsm

1,197 KB

محمد غانم in hygiene

1,197 KB

1 year ago

محمد غانم