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Presentation Nov

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15 files • 1,272 KB
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BANQUETS PROCEDURE.doc
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doc
37 KB
37 KB
10 years ago
Phat T.
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CATERING PROCEDURE.doc
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doc
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32 KB
10 years ago
Phat T.
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F n B Guide line.doc
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doc
28 KB
28 KB
10 years ago
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F&B Do & Dont.doc
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doc
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50 KB
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general checklist in the hotel.doc
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doc
73 KB
73 KB
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Grooming ( Uniform).doc
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doc
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Grooming (Hair, Nail, Hygien).doc
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doc
36 KB
36 KB
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Guest contact.doc
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doc
36 KB
36 KB
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Phat T.
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New Organization Chart.doc
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doc
32 KB
32 KB
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Opening and closing Task List.doc
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doc
56 KB
56 KB
10 years ago
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POOL OPERATIONS.doc
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doc
28 KB
28 KB
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SOP The Sothea (F&B).doc
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doc
674 KB
674 KB
10 years ago
Phat T.
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The Sothea Master check list.xls
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xls
72 KB
72 KB
10 years ago
Phat T.
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